Recipe | Goat Cheese Salad, Radishes & Pears

A refreshing and uncomplicated dish to serve as a starter to your gourmet guests. The Goat Cheese Salad, Radishes & Pears, a recipe by Chef Nicolas Vahé, is simply perfect to spice up your summer dinners. [+ Download the recipe right from this post]

For those whom do not know about Nicolas Vahé, he is a Chef based in Denmark and his brand is one of the four under Danish design firm House Doctor. What they say about Nicolas Vahé’s brand: “[…][ it is all about simplicity and a professional approach to food. […] Born out of a lifelong passion for good food, the collection includes a wide range of products containing delicacies, drinks and accessories“.

You can shop a few dining accessories/kitchen tools (Pizza board, slate boards and Cutting Board Set), olive oil and vinegar from Nicolas Vahé on Stylodeco’s webshop here.

Now, cooking time!


1 roll of goat cheese
4 radishes
2 pears
400 g baby leaf salad
½ dl lemon juice
2 tbsp. walnut oil
1 tbsp. honey
Balsamic vinegar glaze
Salt and Pepper
20 Walnuts

Cut the goat cheese in approx. 2 cm thick slices.
Wash radishes and pears, and cut both into thin slices.
Wash and dry the baby leaves.
Mix a dressing: lemon juice, walnut oil and honey.
Season with salt and pepper.
Add the dressing to the baby leaves.
Arrange the goat cheese on a plate together with the sliced pears, radishes, walnuts and top up with the green salad and balsamic vinegar glaze.
Sprinkle with chives.

*Some ingredients were simplified. Download the original recipe here.
Check out more of Nicolas Vahé’s recipes here.