Dining with Chef Florian Kraemer

#Guest Chef No. 3 Our gourmet series continues this week with French Chef Florian Kraemer. At the time of this photoshoot, Chef Florian was the pastry Chef of Justin Quek's restaurant "Sky on 57" located on the top floor of Marina Bay Sands in Singapore.

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After Chef Kentaro Torii's Japanese dishes and Chef Bruno Ménard's French dishes, here are two colourful, beautifully poetic desserts as you will see on the pictures below. Both desserts are intricately plated and look so delicate, with the colours perfectly matching that of my selected dessert plates from Bloomingville.

"Foresta Nera" The first dessert Chef Florian created for this feature is called Foresta Nera. I’m sure you've never seen a Black Forest like this! Chef Florian's dishes are generally seen to be revisiting the classics with a twist. The colour of the ice-cream perfectly matches the red of the plate. I also tried to match the blue of the plate with blue tableware, dinnerware and decorations.

"Coconut Cotton" His second dessert sounds (and looks) like a sweet dream, right?! It is a celebration of yellows and greens with a touch of pink. So fresh, so minimalistic, so light that I’m not afraid of putting on any calories from this light dessert!

Thank you again Chef Florian!

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