Dining with 3-Michelin Star Chef Bruno Ménard

#Guest Chef No. 2
Our dining series continues this week with another great Chef (and a dear friend of mine), who was awarded 3 Stars by the Michelin guide: Bruno Ménard.

Today, I’m pleased to introduce one of the most talented and renowned chefs ever: French Chef Bruno Ménard. Thank you very much again Chef for accepting the challenge!

For the purpose of this collaboration, Chef Bruno prepared 2 dishes: Tomato Tartare & Daikon, Green Pea, Wasabi and Mint Sauce and the Riviera Salad with a twist.

When thinking about the styling, I thought the Broste Skagen Leaf plates and bowl were very elegant, and thus suitable for such a talented Chef. Moreover, the bright colours of the dishes crafted by Chef Bruno (green and red) contrast with the dark blue of the plate, bringing out the leaf pattern.

On the table, we have a mix of blue and gold colours, as well as raw materials using bottles (the 'Laica" blue bottle from Broste and a copper bottle from Bloomingville), t-lights from Broste and salad servers from House Doctor made of beech wood to create a casually elegant setting.

I hope you enjoy the images and the table setting as much as I enjoyed working with Chef Bruno.

Stay tuned; Guest Chef No. 3 is coming soon, with a surprise for those with a sweet tooth!