A refreshing and uncomplicated dish to serve as a starter to your gourmet guests. The Goat Cheese Salad, Radishes & Pears, a recipe by Chef Nicolas Vahé, is simply perfect to spice up your summer dinners. [+ Download the recipe right from this post]
For those whom do not know about Nicolas Vahé, he is a Chef based in Denmark and his brand is one of the four under Danish design firm House Doctor. What they say about Nicolas Vahé’s brand: “[…][ it is all about simplicity and a professional approach to food. […] Born out of a lifelong passion for good food, the collection includes a wide range of products containing delicacies, drinks and accessories“.
You can shop a few dining accessories/kitchen tools (Pizza board, slate boards and Cutting Board Set), olive oil and vinegar from Nicolas Vahé on Stylodeco’s webshop here.
Now, cooking time!
COOKING TIME 30 MIN
NUMBER OF PERSONS 4
1 roll of goat cheese
400 g baby leaf salad
½ dl lemon juice
2 tbsp. walnut oil
1 tbsp. honey
Balsamic vinegar glaze
Salt and Pepper
Cut the goat cheese in approx. 2 cm thick slices.
Wash radishes and pears, and cut both into thin slices.
Wash and dry the baby leaves.
Mix a dressing: lemon juice, walnut oil and honey.
Season with salt and pepper.
Add the dressing to the baby leaves.
Arrange the goat cheese on a plate together with the sliced pears, radishes, walnuts and top up with the green salad and balsamic vinegar glaze.
Sprinkle with chives.